ACETO BALSAMICO DI MODENA IGP 1 MEDAGLIA D'ARGENTO - CHAMPAGNOTTA 250ML uvaggio-sauvignon Obtained from the fresh pomace

Obtained from the fresh pomace of Cabernet Sauvignon and Cabernet Franc grapes distilled in a bain-marie in small copper stills

mentre il Petit Verdot viene vinificato tramite l'uso di follatori che consentono la massima estrazione di tannini e sostanze polifenoliche

which prefers these clayey soils

Fini fragranze erbacee e floreali

Below the houses of Tenuta Presti and Pegni is the plot that hosts the old vineyards of Nero d'Avola

ACETO BALSAMICO DI MODENA IGP 1 MEDAGLIA D'ARGENTO - CHAMPAGNOTTA 250ML uvaggio-sauvignon Obtained from the fresh pomaceCharacterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked. Ingredients: Cooked grape must, aged wine vinegar. Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries old barrels. LIGHT ACIDITY Characterized by a