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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Tonda liscia
Indents: 6
16 indents
Chocolate bar mould made in collaboration with the World Chocolate Master Fabrizio Fiorani
✓ Prevents the condensation during the storagein the blast chillers
PC5081 Napolitaner Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/MONOPORZIONI Tonda lisciaPraline moulds PC5081 Napolitaner mm 32x32x4,5 h ~ 5 g 24 indents Mould size: mm 275x175 BPA free
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