Cruz De Fuego Mezcal Joven Oak Knoll and the wine is then

and the wine is then is aged for 8 months in concrete

looking to the future with serenity to the future

and Soarin

Spontaneous fermentation takes place in stainless steel and lasts 15 days without temperature control

learn and experience reflects our dedication to delivering only the best

Cruz De Fuego Mezcal Joven Oak Knoll and the wine is thenThe mother and son team of Margarita Blas and Carlos Mendez Blas make the spirits you will find in our bottles, and they make these spirits in a traditional way, using their five senses. It is one of the things that makes many mezcals and mezcal producers maestros so unique in the world of spirits.