Harada, Junmai Daiginjo, 720ml Azuma Rikishi Rice Variety: Ginfubuki

Rice Variety: Ginfubuki

Satsuma Houzan is the best-known and most reputable shochu in Nishi's range

Vervolgens wordt aan deze peid de cuve (giststarter) gestoomde rijst en koji toegevoegd om de sake finaal te brouwen

The richness often found in this koji is also prominent in this Kiccho Houzan

maar tegelijkertijd ook fijn

Harada, Junmai Daiginjo, 720ml Azuma Rikishi Rice Variety: GinfubukiType: Junmai Daiginjo Polishing ratio: 40% Rice variety: Yamada Nishiki & Saito no Shizuku Alcohol percentage: 16% Pale yellow color. Delicate, light, and fresh on the nose. Smooth and flowing on the palate, yet straightforward and elegant. Well defined aromas of fruit, nutmeg, white peach, and strawberry. A clean finish.