Enemigo Extra Anejo Tequila Producer_philippe & vincent lecheneaut Two years after Booker started

Two years after Booker started

peachy sweetness that hits you right in the kisser

berries and a whisper of chocolate

Abele lived in northern Italy in the Veneto region where he ran a small family inn

'METHOD AND MADNESS is a spirit brand hatched from the minds of the Masters and Apprentices of Midleton Distillery

Enemigo Extra Anejo Tequila Producer_philippe & vincent lecheneaut Two years after Booker startedThe award winning Enemigo Extra Anejo Tequila, rests undisturbed for over three years, taking in the rich flavours and deep colours from the custom made American Oak barrels. Continually throughout the ageing process our Maestro Tequilero tests and checks how the liquid is progressing to ensure that it is perfect when it is eventually taken out of the casks. The ageing process for us, unlike other tequilas, is as monitored as any scientific endeavour.