COLOMBA I MORI AL PISTACCHIO SICILIANO I Mori's artisanal panettone is

I Mori's artisanal panettone is born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island

The filling is done by hand with creams obtained from typical and selected local ingredients

nome con cui gli antichi Greci solevano chiamare gli imponenti faraglioni antistanti la Tonnara di Scopello

Homemade Panettone filled with Sicilian pistachio cream covered with icing and pistachio quarters

note di foglia di pomodoro ed erbe di campo

COLOMBA I MORI AL PISTACCHIO SICILIANO I Mori's artisanal panettone isArtisan cake filled with Sicilian pistachio cream covered with chocolate icing and pistachio quarters. I Mori's cakes are born from art Sicilian pastry chef and the skilled hands of the best pastry chefs on the island. The filling is done by hand with creams obtained from typical and selected local ingredients. Packaged in an elegant box depicting the famous Sicilian Moorish heads. Net weight: 1000 gr