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- USA
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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
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Description
Intense flavor
secondo la tradizione artigianale della famiglia Ravanetti
Prosciutto di Parma DOP 16 Months - half boneless from the Umberto Boschi Classic Line is a delicacy of Italian charcuterie
Aged for about 50 days
with high-quality milk from small mountain farms
Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi Intense flavorProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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