Costata di Bovino - Frollata 2 Mesi (Dry Aged) WEIGHT:1kg It is a cut rich

It is a cut rich in flavor given by its marbling

scaloppine o saltate velocemente in padella

Se proprio non lo gradisci

togli il salame dal frigorifero circa 15 minuti prima di consumarlo

Qualità artigianale e tagli selezionati per garantirti una cottura perfetta e zero sprechi

Costata di Bovino - Frollata 2 Mesi (Dry Aged) WEIGHT:1kg It is a cut richThe bone in beef rib is a fine and tasty cut of meat obtained from the upper part of the cattle's back, specifically from the loin. It is distinguished by the presence of a bone which gives the meat a more intense and rich flavour. The rib is characterized by good marbling, i. e. infiltrations of fat that melt, making the meat softer and tastier. USE: griddle, barbecue or oven.